Crispy Chicken Tacos Recipe | Thrive Dairy Free
Crispy Chicken Tacos made dairy-free and egg-free with vegan cheese and flavorful chicken filling. Perfect for a quick, easy main course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thrivedairyfree.com.
Ingredients
- 2 cups shredded chicken
- 1 tbsp. chili powder
- 1/2 tbsp. cumin
- 1 tsp. paprika
- 1 tsp. oregano
- 1 tsp. garlic
- 1/2 tsp. salt
- 1/2 tsp. coriander
- 1/2 tsp. onion powder
- 1/4 tsp. red pepper flakes
- 1/4 tsp. black pepper
- 1 jalapeno, diced (optional)
- 1 cup corn (optional)
- 8 oz. vegan Mexi Shreds
- 1 package corn tortillas
- Olive oil
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