Recipe: Crispy chicken tacos | Style at Home

Ingredients

• 1 cup shredded red cabbage
• 1 cup shredded green cabbage
• 1 carrot, peeled and shredded
• 2 green onions, finely chopped
• 2 mini cucumbers, sliced
• 3 tbsp rice vinegar
• 2 tsp freshly squeezed lime juice
• 1 tsp brown sugar
• 1/2 tsp sea salt
• 1/2 cup best-quality real mayonnaise
• 2 tbsp sriracha hot chili sauce
• 4 skinless boneless chicken thighs
• 1 clove garlic, minced
• 2 tbsp freshly squeezed lime juice
• 1 tbsp freshly grated ginger
• 1/2 cup all-purpose flour
• 1 egg, beaten
• 1 cup panko
• 2 cups vegetable oil for frying
• 8 small corn tortillas
• 8 sprigs fresh cilantro for garnish