Shrimp Bisque - Coconutmilkideas

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 cup chopped onions
• 1 medium carrot, chopped
• 1 medium celery stalk, chopped
• 2 lbs frozen extra-large shrimp, easy peel
• 1/2 cup brandy
• 1/4 cup flour
• 1/4 cup tomato paste
• 1 teaspoon salt
• 1/2 teaspoon ground cayenne pepper
• 2-15 oz cans All Natural Fish Stock*
• 1-13.5 oz can Andre Prost Coconut Milk (found in the baking section)
• Chopped chives
• *We used Bar Harbor Fish Stock, found in the soup aisle, or purchase it on line.
• 10 minutes to assemble
• 45 minutes to cook
• Total time: 55 minutes
• Serves 6
• Meanwhile, make slurry by adding brandy, flour, tomato paste, salt and cayenne to medium bowl. Whisk until smooth and add to soup pot, stirring constantly for 5 minutes.