Sizzling Bulalo

Ingredients

• 8 cups water
• 1 ½ kg beef shanks
• 1 red onion
• 1 large carrot
• 2 celery stalks
• 1 tbsp peppercorns
• 1 whole garlic bulb
• 1 tsp salt
• 1 tbsp cooking oil
• 1 tsp butter
• 1 white onion
• 1 tbsp chopped garlic
• 1 can mushrooms
• ½ tbsp all-purpose flour
• 1 cup beef stock
• ½ cup heavy cream
• 1 tsp liquid seasoning
• salt
• ground black pepper
• 1 tbsp parsley
• 1 tbsp garlic chips