Bulalugaw

Ingredients

• 4 tbsp vegetable oil
• ½ kg beef shanks
• 12 cups water
• 2 pcs white onion
• 3 stalks leeks
• 2 tbsp fish sauce
• salt
• pepper
• 6 pcs garlic cloves
• 1 pc white onion
• 1 pc thumb-sized ginger
• 2 tbsp vegetable oil
• 2 cups white rice
• 1 ½ cups sticky rice
• 1 tbsp kasubha
• 10 cups bulalo stock
• toasted chopped garlic
• toasted spring onion
• 1 piece boiled egg