Banana Pancakes | University of Maryland Extension

Ingredients

• 1 medium-sized ripe banana (or ½ banana and ¼ cup cooked mashed carrot, winter squash, or pumpkin)
• 1 large egg, lightly beaten
• 1/8 teaspoon baking powder to the batter for fluffier pancakes.
• 2 Tablespoons of flour or oats for drier, less 'eggy' pancakes.
• 1/8 teaspoon salt
• ¼ teaspoon vanilla extract
• ½ teaspoon cinnamon or any spice combination (such as ginger, nutmeg, allspice)
• 1 Tablespoon sugar or sweetener
• 1-2 Tablespoons of peanut butter
• ½ cup chopped fresh fruit or berries