Banana Pancakes | University of Maryland Extension
Easy & Delicious Banana Pancakes using just 2 ingredients, perfect for a quick breakfast!
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Cooking tools:
- Nonstick skillet
- Griddle
- Mixing bowl
- Fork
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 medium-sized ripe banana (or ½ banana and ¼ cup cooked mashed carrot, winter squash, or pumpkin)
- 1 large egg, lightly beaten
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