Dulce de Leche Mousse Cake - alive magazine
This dessert is a work of art and as such requires some simple art supplies and assembly. In this case, a half-dozen metal rings, roughly 3 in (7.6 cm) wide and…
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Cooking tools:
- Cake ring
- Food processor
- Double boiler
- Fine-mesh sieve
- Baking pan
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Plate
- Oven
- Stove
- Refrigerator
Ingredients
- 4 1/2 oz (125 g) semi-sweet chocolate
- 4 free-range eggs, whites and yolks separated
- 6 Tbsp (90 mL) sugar
- 1/4 cup (60 mL) 35% cream
- 1/2 Tbsp (7 mL) butter
- 1 can (300 mL) condensed milk
- 4.4 oz (125 g) mascarpone
- 1 gelatin leaf
- 1 cup (250 mL) 35% cream
- 3 oranges
- 1/4 cup (60 mL) sugar
- 9 oz (250 g) semi-sweet chocolate
- 1 cinnamon stick
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