Mousse au Chocolat
This decadent dessert takes some work, but rewards anyone up to the task. Recipe courtesy Viking Cooking School.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biz417.com.
Ingredients
- 3-ounces semisweet chocolate, chopped
- 2 T butter
- 1 pinch fine salt
- 1 t vanilla extract
- 1 T strong coffee
- 2 large eggs, separated
- 1 T granulated sugar
- ½ C heavy cream
- ⅓ C packed dark brown sugar
- ½ stick butter
- ¼ C light corn syrup
- 1 t finely minced orange zest
- ⅓ C cake flour
- ½ C finely ground almonds
- 1 C fresh or frozen raspberries, thawed
- 1 to 2 T confectioners’ sugar
- 1 T freshly squeezed lemon juice
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