Stuffed Acorn Squash with Quinoa, Cranberries, and Walnuts | Samantha Podob, MS, RD, CDN
Stuffed Acorn Squash with Quinoa, Cranberries, and Walnuts Looking for healthy, delicious dish that will impress your guests this holiday season?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.podobnutrition.com.
Ingredients
- 2 acorn squashes, halved and seeds removed
- 1 cup quinoa, rinsed
- 1/2 cup dried cranberries
- 1/2 cup walnuts, chopped
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 tsp cinnamon
- Salt and pepper to taste
- Fresh parsley for garnish
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