Crockpot White Chicken Chili | Recipe Cart

Name: Crockpot White Chicken Chili | Recipe Cart
Total time: 315 min
Ingredients: 1 1/4 pounds boneless skinless chicken breasts ((about 2 to 3 breasts)); 4 cups low-sodium chicken stock (see notes if you prefer a thicker chili) ((32 ounces)); 2 cans reduced-sodium white beans ((15-ounce cans) such as white kidney beans, cannellini, or Great Northern beans, rinsed and drained); 2 cans diced green chiles ((4.5-ounce cans)); 3 cloves garlic (minced); 1 small yellow onion ((or 1/2 large) finely diced); 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 1/4 cup chopped fresh cilantro; Fresh lime wedges

getrecipecart.com

Cheesy Crockpot White Chicken Chili. Not too spicy with TONS of flavor. Healthy, easy recipe, and your slow cooker does all the work!

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Slow cooker
Immersion blender
Food processor
Ladle
Plate
Serving bowl
Spoon

Ingredients

1 1/4 pounds boneless skinless chicken breasts ((about 2 to 3 breasts))
4 cups low-sodium chicken stock (see notes if you prefer a thicker chili) ((32 ounces))
2 cans reduced-sodium white beans ((15-ounce cans) such as white kidney beans, cannellini, or Great Northern beans, rinsed and drained)
2 cans diced green chiles ((4.5-ounce cans))
3 cloves garlic (minced)
1 small yellow onion ((or 1/2 large) finely diced)
2 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/4 cup chopped fresh cilantro
Fresh lime wedges