Tomato Saar/ Spiced Tomato Soup
My mother (Rekha Ramolia) is Maharashtrian and hence I have grown up relishing the Maharashtrian delicacies made by her. I love the tomato saar that she makes.
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Cooking tools:
- Pressure cooker
- Blender
- Fine-mesh sieve
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 tomatoes (washed and chopped)
- 1 inch ginger (grated)
- 1 1/2 cups water
- 1/4 cup dessicated coconut (or 1/2 cup fresh coconut grated)
- 1 tbsp peanuts
- 1/2 tsp cumin seeds
- 1 green chili (chopped)
- 2 tsp sugar
- salt (to taste)
- 1/2 cup extra water (if needed)
- 1 tsp ghee (clarified butter)
- 1 green chili (slit lenghtwise)
- 1/4 asafoetida (hing)
- 10 curry leaves
- 1 dry red chili
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