Tomato Saar/ Spiced Tomato Soup

Tomato Saar/ Spiced Tomato Soup

pepkitchen.com

My mother (Rekha Ramolia) is Maharashtrian and hence I have grown up relishing the Maharashtrian delicacies made by her. I love the tomato saar that she makes.

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Cooking tools:

  • Pressure cooker
  • Blender
  • Fine-mesh sieve
  • Mixing bowl
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 4 tomatoes (washed and chopped)
  • 1 inch ginger (grated)
  • 1 1/2 cups water
  • 1/4 cup dessicated coconut (or 1/2 cup fresh coconut grated)
  • 1 tbsp peanuts
  • 1/2 tsp cumin seeds
  • 1 green chili (chopped)
  • 2 tsp sugar
  • salt (to taste)
  • 1/2 cup extra water (if needed)
  • 1 tsp ghee (clarified butter)
  • 1 green chili (slit lenghtwise)
  • 1/4 asafoetida (hing)
  • 10 curry leaves
  • 1 dry red chili

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