Indian Tomato Soup
Intensely fragrant Indian spices form the backbone of this comforting tomato soup, which includes the tangy, fruity essence of Amchur Powder, made from unripe ground mango.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 3 Tablespoons Ghee
- 1 Teaspoon Cumin Seed
- 2 Teaspoons Black Mustard Seed
- 8 Curry Leaves
- 1 Serrano Chile, sliced
- 4 Cloves Garlic, minced
- 1 Teaspoon Whole Coriander Seed, toasted and ground
- 1/2 Teaspoon Nigella/Black Caraway (Kalonji)
- 1 Teaspoon Smoked Sweet Paprika
- 2 Teaspoons Amchur Powder, divided
- (28 Oz.) Can Crushed Tomatoes, plus one extra can (14.5 oz)
- 2 Cups Vegetable Broth
- 1 Tablespoon Granulated Brown Sugar
- Kosher Sea Salt Flakes
- 1/4 Cup Fresh Cilantro, minced
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