Vegan Spanish Chorizo & Fava Bean Soup | VegWeb.com, The World's Largest Collection of Vegetarian Re

Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup vegan chorizo (I use Soyrizo)
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon paprika
• 1/4 cup white wine
• 2 tablespoons tomato paste
• 1 tablespoon chopped pepper paste (or Sambol)
• 2 cups vegetable broth
• 6 cups water
• 2 tablespoons vegan chicken flavor bouillon
• 1/2 pound fresh fava beans, removed from pods equals about 2 cups beans
• 5 medium Yukon gold potatoes, unpeeled, 3/4" dice
• 4 cups fresh greens, roughly chopped
• 1 (15 ounce) can white beans, drained and rinsed
• 1/2 cup flat-leaf parsley, chopped
• salt, to taste