Parmesan and Curry Loaf, a recipe from Alain Penot on Gourmetpedia, for food lovers
Parmesan and Curry Loaf, a recipe from Alain Penot on Gourmetpedia, for food lovers
Ingredients
- - 250 g (9 oz.) flour (about 2 1/2 cups)
- - 200 g (7 oz.) freshly grated Parmesan
- - 4 eggs
- - 100 ml (6 Tbsp.) white wine
- - 100 ml (6 Tbsp.) olive oil
- - 1/2 tsp. curry powder
- - 1 Tbsp. baking powder
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