Parmesan and Curry Loaf, a recipe from Alain Penot on Gourmetpedia, for food lovers

Parmesan and Curry Loaf, a recipe from Alain Penot on Gourmetpedia, for food lovers

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Parmesan and Curry Loaf, a recipe from Alain Penot on Gourmetpedia, for food lovers

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Ingredients

  • - 250 g (9 oz.) flour (about 2 1/2 cups)
  • - 200 g (7 oz.) freshly grated Parmesan
  • - 4 eggs
  • - 100 ml (6 Tbsp.) white wine
  • - 100 ml (6 Tbsp.) olive oil
  • - 1/2 tsp. curry powder
  • - 1 Tbsp. baking powder

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