Sweet and Sour Meatballs
The perfect combination of sweet and sour, these staple meatballs are tender yet firm, holding their shape beautifully.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/2 cup Gefen Bread Crumbs
- 2 eggs
- 1/2 teaspoon salt
- 1/8 to 1/4 teaspoon black pepper, or to taste
- 1/4 cup sugar
- 2 pounds ground beef or veal
- 2 large onions
- 16 ounces Tuscanini Tomato Sauce
- juice of 1 lemon (or 1 and 1/2 tablespoons Gefen Lemon Juice)
- 1/4 cup Glicks Ketchup
- 1 cup hot water
- 1/2 cup Haddar Brown Sugar
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