Sushi salad (vegan, low FODMAP) - George Eats

Name: Sushi salad (vegan, low FODMAP) - George Eats
Total time: 90 min
Ingredients: 400 g Jasmin rice, rinsed, (cooked and cooled (ideally the day before)); 40-60 ml (2-3 tablespoons)* toasted sesame oil; 1 teaspoon white sugar; 1 teaspoon fine salt; 80 ml (1/3 cup)* Remedy mandarin and yuzu Small Batch kombucha; 60-80 ml (1/4 – 1/3 cup)* white rice vinegar (see notes); 4 teaspoons white sugar; Plenty of freshly grated ginger (to your tastes); 1-2 teaspoons wasabi paste (to your tastes (see notes in body of post)); Seasoning (to your tastes); 150 -200g edamame beans (defrosted if frozen (I recommend the frozen ones as opposed to the canned ones)); 200g Lebanese cucumber (chopped); 1 small bunch of radishes (about 150g radish once trimmed finely sliced); Pickled sushi ginger (gari, to your tastes (optional)); ½ - 1 avocado (cubed); 2 tablespoons* toasted sesame seeds; 3-4 spring onion greens (finely chopped (optional)); 20-40 ml (1-2 tablespoons)* toasted sesame oil; 2-3 crispy seaweed pieces, crushed (optional)

georgeats.com

Sushi salad that uses crispy rice and a zingy dressing for a delicious low FODMAP, vegan and gluten free lunch or dinner.

View full recipe on georgeats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.

Share this recipe:

Ingredients

400 g Jasmin rice, rinsed, (cooked and cooled (ideally the day before))
40-60 ml (2-3 tablespoons)* toasted sesame oil
1 teaspoon white sugar
1 teaspoon fine salt
80 ml (1/3 cup)* Remedy mandarin and yuzu Small Batch kombucha
60-80 ml (1/4 – 1/3 cup)* white rice vinegar (see notes)
4 teaspoons white sugar
Plenty of freshly grated ginger (to your tastes)
1-2 teaspoons wasabi paste (to your tastes (see notes in body of post))
Seasoning (to your tastes)
150 -200g edamame beans (defrosted if frozen (I recommend the frozen ones as opposed to the canned ones))
200g Lebanese cucumber (chopped)
1 small bunch of radishes (about 150g radish once trimmed finely sliced)
Pickled sushi ginger (gari, to your tastes (optional))
½ - 1 avocado (cubed)
2 tablespoons* toasted sesame seeds
3-4 spring onion greens (finely chopped (optional))
20-40 ml (1-2 tablespoons)* toasted sesame oil
2-3 crispy seaweed pieces, crushed (optional)