Recipe: <!-- -->East-Meets-Southwest Chicken Tostada Salad<!-- --> | Whole Foods Market

Ingredients

• 2 boneless, skinless chicken breasts, split (4 chicken breast halves)
• 6 tablespoons lime juice, divided
• 6 tablespoons extra-virgin olive oil, divided
• 1/2 teaspoon fine sea salt, divided
• 1 clove garlic
• 6 tablespoons fresh cilantro leaves
• 2 teaspoons white miso paste
• 1/2 teaspoon agave nectar
• 1/3 cup dulse (seaweed)
• 1 head romaine lettuce, chopped
• 2 green onions, thinly sliced
• 1/2 daikon radish or 3 small radishes, thinly sliced
• 1 cup shelled edamame, frozen and thawed
• 2 small tomatoes, chopped
• 2 avocados, halved and sliced
• 6 tablespoons pumpkin seeds, toasted
• 3 ounces tortilla chips
• 1/2 teaspoon ground black pepper, divided