Ingredients
- 1 avocado
- 1 cup packed parsley and coriander leaves (combined)
- 1 jalapeño, ribs and seeds removed
- 2 cloves garlic
- juice of one lime (or two – get lots of limey goodness in there!)
- ½ cup water
- ½ cup olive oil
- 1 teaspoon salt
- ½ cup pistachios (you can sub other nuts – see notes)
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