All-purpose Green Sauce - Half Your Plate

Ingredients

• 1 avocado (rinsed and skin removed)
• ¼ cup (60 mL) fresh dill (rinsed)
• ¼ cup (60 mL) fresh basil (rinsed)
• ½ cup (125 mL) fresh parsley (rinsed)
• 3 tbsp. (45 mL) apple cider vinegar
• 1 tsp. (5 mL) Dijon mustard
• ¼ cup (60 mL) water
• ¼ cup (60 mL) Plain Greek yogurt
• 1/3 cup (80 mL) olive oil
• ½ tsp. (2.5 mL) salt
• Pepper to taste