Sicilian-style Strata Recipe – Sunset Magazine

Ingredients

• 1 loaf (1 lb.) crusty, Italian-style bread, cut into 1-inch cubes
• 4 ounces thick-sliced prosciutto or ham, diced
• 1/4 cup chopped canned roasted red peppers
• 1/4 cup thinly sliced green onions
• 1/2 cup grated parmesan cheese
• 1 can (14 1/2 oz.) chopped tomatoes
• 1/4 cup pitted black olives, coarsely chopped
• 1/2 cup shredded mozzarella cheese
• 6 large eggs
• 3 cups milk
• 2 teaspoons dried Italian seasoning blend
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup chopped parsley
• 2 tablespoons drained capers