Sicilian Bruschetta Recipe - (5/5)

Ingredients

• 1 (1-pound) loaf crusty Italian bread such as ciabatta, cut into 1/3-inch thick slices
• 6 About 6 tablespoons olive oil, divided
• 1 large eggplant, cut into 1/2-inch dice, about 4 cups
• 2 tablespoons minced garlic
• 1 cup chopped celery
• 1 cup chopped red bell pepper
• 1 cup green olives, drained and chopped
• 1/4 cup red wine vinegar
• 1/4 cup tomato paste
• 1/2 cup raisins
• 1/2 cup toasted pine nuts
• 2 teaspoons kosher salt
• 2 teaspoons sugar
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh oregano
• 1/4 cup chopped fresh flat leaf parsley
• 1 cup ricotta cheese