Duck thigh confit with fresh pasta and mediterranean salad - Gastronomía Vasca: Escuela de Hostelerí
Recipe: Duck thigh confit with fresh pasta and mediterranean salad. Main course, Birds, Hot, French cuisine
Ingredients
- Duck thighs comfit 1.0 ud
- Corinto raisins 0.05 kg
- Pine nuts 0.025 kg
- Sunflower oil 0.01 l
- Sugar 0.03 kg
- Port wine Bandeira 0.1 l
- Spinach 0.4 kg
- Canned asparagus 8/12 0.2 kg
- Spring onions 1.0 ud
- Grated carrot 0.1 kg
- Oranges 0.25 kg
- Aceituna kalamata entera 0.05 kg
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