Duck leg confit with bacon potatoes and caramelised apples recipe
Using confit duck legs in this dish gives a beautiful ‘cheffy’ result with minimum effort! Crisp skin and tender meat make for a delightful dinner.
Ingredients
- 350g salad potatoes
- 60g bacon lardons
- 2 confit duck leg
- 40g walnuts
- 1 pot wholegrain mustard
- ½ lemon
- 1 braeburn apple
- 30g unsalted butter
- 10g chicken stock paste
- 3 pot apple and sage jelly
- 40g pea shoots
- 1tbdp olive oil for the dressing
- 50ml water
More Like This
Confit Duck Leg Recipe · Gressingham
gressinghamduck.co.uk
Confit Duck Legs with Pumpkin, Apple & Cabbage Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck Confit with Sauce and Apple Purée – European Poultry
sustainablepoultry.eu
How to make duck leg confit | Coren
coren.es
Confit Duck Leg Platter With Cranberry Sauce Recipe - Great British Chefs
greatbritishchefs.com
Classic Duck Confit Recipe
55recipes.com
Duck Leg Confit - Lettuce Entertain You
27.129.117.34.bc.googleusercontent.com
Confit duck recipe | olivemagazine
olivemagazine.com