Panera Bread's turkey chili Recipe - Los Angeles Times

Ingredients

• 3 poblano peppers
• 2 tablepoons canola oil
• 1 large onion, finely diced
• 1 ½ teaspoons minced garlic
• ½ pound ground turkey,
• 2 teaspoons chili powder, more to taste
• 1 teaspoon ground cumin, more to taste
• 1 cup amber ale
• 6 ounces boneless, skinless and shredded roasted turkey (about 1 1/2 cups)
• 1 (28-ounce can) crushed tomatoes
• 1 cup drained cooked black beans
• 1 cup drained cooked pinto beans
• 1 cup drained cooked navy beans
• Salt