Honey and ginger-glazed carrots recipe | Sainsbury`s Magazine

Honey and ginger-glazed carrots recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Give your carrots a makeover with a honey and ginger glaze. Chef Jason Atherton shares his recipe, that will soon become the new star of your roast dinner

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Ingredients

  • 1 whole garlic bulb
  • 150g root ginger
  • 750g baby Chantenay carrots, or mixed colour carrots, stalks trimmed
  • ½ x 20g pack thyme
  • 2 tsp olive oil
  • 40g butter
  • 100ml vegetable stock - use gluten-free if required
  • 1-2 tbsp clear honey
  • 1 tbsp chopped flat-leaf parsley, to serve

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