Hot Smoked Sausage Kabobs - Foodtown
When you are getting ready to fire up the grill, make sure to try Foodtown's Hot Smoked Sausage Kabobs recipe, which is sure to become one of your family's favorites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtown.com.
Ingredients
- 4 Boar’s Head Smoked Sausages
- 1 Green pepper seeded and cut into wedges
- 1 Red pepper seeded and cut into wedges
- 1 Sweet onion quartered lengthwise and halved crosswise
- 2 Ears of corn peeled and cut into 1-inch rounds
- 4 Bamboo skewers soaked in water
- 3 tbsp Brown Sugar & Spice Ham Glaze Cooking Sauce
- 1 tbsp Delicatessen Style Mustard
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