Grilled Sausage and Pepper Kabobs | Red Sun Farms

Ingredients

• 2 large, sweet onions, cut into thick pieces.
• 3 medium red, orange, and yellow bell peppers, sliced into colorful chunks
• 1 bag of Sweetpeps mini sweet peppers, cut into bite-sized pieces
• 2 lbs. of cured sausage, generously sliced
• 1 cup of whole button mushrooms
• 1 cup of cherry tomatoes, for a burst of red
• ¼ cup of olive oil
• Salt and pepper to enhance the flavors
• Fresh greens of your choice (e.g., lettuce, spinach, arugula)
• Balsamic dressing