Helicopter
Ingredients Butter cream Method 1.Preheat oven to 180°C. Grease 20cm x 30cm rectangular cake pan; line base and sides with baking paper, extending paper 5cm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 470g packet butter cake mix
- apricot and blue food colouring
- 22 chocolate-covered licorice bullets
- 8 orange-coated chocolate candy
- 5 ice-cream wafers
- 1 brown chocolate-coated candy
- 3 30cm red or orange pipe cleaners
- handful of shredded coconut
- green food colouring
- 24 grams packet white breath mints
- Butter cream
- 125 grams butter, softened
- 1 1/2 cup (240g) icing sugar, sifted
- 2 tablespoons milk
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