Butterfly cupcakes - Master recipes
Heat oven to 180C/160C fan/gas 4 and line two 12-hole cupcake tins with paper muffin cases. Put all the cake ingredients in a large bowl and whisk with an electric whisk for 3-4 mins or until pale...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 300g golden caster sugar -
- 4 eggs -
- 300g butter , melted and cooled -
- 300g self-raising flour -
- 1 tbsp dried lavender flowers -
- 400g butter , softened -
- 550g icing sugar -
- 3 food colourings gels (we used purple, yellow and pink) -
- 400g white chocolate -
- 2 chocolate biscuits , crushed (we used Oreos but removed the white filling) -
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