Baked Brie with Quince and Walnuts

Baked Brie with Quince and Walnuts

www.womensweeklyfood.com.au

This baked brie has strips of quince paste baked in for some cheesy, molten goodness straight from the oven.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Oven
  • Parchment paper
  • Paring knife
  • Cutting board
  • Plate

Ingredients

  • 200g brie in a wooden box
  • 100g quince paste
  • 1 tablespoon coarsely chopped walnuts
  • Crackers and pear wedges, for serving

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