Adam Liaw

Ingredients

• 3 cloves garlic, peeled
• 2 eschallots, peeled and roughly chopped
• 1 tsp belacan
• ½ cup canola oil
• 4 eggs
• 1 large red chilli, seeds removed (or other chillies as you prefer)
• 1 chicken breast, cut into 2cm cubes
• 10 medium prawns, peeled and butterflied
• 12 green beans, cut into 1cm pieces
• 4 cups cooked Jasmine rice, chilled overnight in the fridge
• 1 tbsp kecap manis
• prawn crackers (keropok udang)
• sliced cucumber
• sliced tomato