Indonesian Fried Rice with Prawns (Nasi Goreng) - Spice Fusion Exotic Spice Blends & Dukkah
Make this Nasi (rice) Goreng (fried) with prawns or leave them out for a vegetarian version. This recipe has loads of flavour with my Indonesian Curry blend (8 spices plus galangal, curry &...
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Ingredients
- 200g peeled green prawns,
- 2 tsp butter or margarine
- 2 tbsp peanut oil
- 5 cups cooked Basmati rice*
- 2 tbsp finely chopped Asian shallots or onion
- 1 tsp shrimp paste (belachan/terasi)
- 2 cloves garlic, crushed
- 2 bird’s eye chillies, finely chopped, optional
- 2 tsp Spice Fusion Indonesian Curry blend
- 2 tsp paprika
- 2 tbsp kecap manis (sweet soy)
- 1 red capsicum, cut into thin strips
- 1 tsp white pepper and salt to taste
- 1-2 spring onions, finely sliced
- 2 fried eggs
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