Double Chocolate and Cardamom Brownies Recipe | Chelsea Sugar
Everyone loves a brownie right? And these ones, rich and spiced with coconut sugar and cardamom are just that little bit more delicious and interesting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 180 grams unsalted butter
- 180 grams dark chocolate
- 3 eggs
- 165 grams (¾ cup) Chelsea Organic Coconut Sugar
- ½ teaspoon ground cardamom
- 1 teaspoon vanilla extract
- 225 grams (1 ½ cups) plain flour
- 1 teaspoon salt
- 255 grams (1 ⅓ cups) chocolate buttons
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