Korean Vegetable Pancakes - SHARAN
Easy and tasty Korean Vegetable Pancakes made with whole wheat flour, spring onions, and a flavorful sauce. Perfect for snacking and pair well with kimchi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- For the Sauce
- ¼ cup soy sauce
- 2 tbsp finely minced garlic
- 2 tbsp finely chopped spring onions
- 1 tbsp finely chopped green chillies
- Date paste to taste
- For the Pancakes
- 1 cup whole wheat flour
- Sufficient water to make a pourable batter
- 1 cup spring onion greens that have been cut in 2″ length
- ¼ cup sliced onions
- Unrefined salt to taste
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