Korean Vegetable Pancakes Recipe | Samsung Food App
These Korean vegetable pancakes are crispy on the outside and full of fresh vegetables. Serve them with my favorite Korean dipping sauce; it's full of spicy, tangy flavor - the perfect complement to...
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Ingredients
- 1 cup flour
- 1½ tablespoons cornstarch
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup water
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 2 teaspoons gochujaru pepper flakes
- 2 teaspoons maple syrup
- 2 teaspoons sesame oil
- 3 teaspoons toasted sesame seeds
- 1 medium carrot (sliced into matchsticks or julienned)
- 3 scallions (cut into 1 inch pieces on the diagonal)
- 1 potato (julienned)
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