Shrimp Corn Chowder | Schnucks
This Shrimp Corn Chowder is a delicious, approachable way to enjoy seafood! The shrimp, sweet corn, creamy potatoes, broth and milk come together to create a creamy and comforting soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Ingredients
- 5 slices Schnucks hardwood-smoked bacon, chopped
- 1 lb. raw shrimp, peeled and deveined
- 1 shallot, diced
- 1 tbsp. Schnucks minced garlic
- 1 1/2 tsp. Old Bay seasoning
- 1/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 1 lb. Yukon gold potatoes, cubed
- 1 cup Schnucks frozen corn, thawed
- 2 cups low-sodium vegetable broth
- 2 cups Schnucks whole milk
- 1 bay leaf
- 3 oz. Schnucks cream cheese
- 1 jalapeño, seeded and sliced
- 2 green onions, sliced
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