Roasted Lamb Racks with Tomato and Mint Salad Recipe
Roast lamb is an all-time family favourite, and for good reason. This delicious version will satisfy the gluten-free, paleo, low-carb, or just plain hungry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 4-cutlet lamb racks, frenched
- 2 teaspoons ground allspice
- 1/2 teaspoon cayenne pepper
- 1 tablespoon olive oil
- 250 grams baby vine-ripened truss tomatoes
- cooking-oil spray
- 1 cup firmly packed fresh mint leaves
- 1 (100g) red onion, thinly sliced
- 1 tablespoon lemon juice
- 2/3 cup (160g) baba ghanoush
- cooking oil spray
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