Roasted Rack Of Lamb with Fresh Mint Balsamic vinaigrette
Roasted rack of lamb seared then oven-finished to a rosy medium-rare, served over greens with a fresh mint and balsamic vinaigrette. An elegant, restaurant-worthy main built on a simple pan sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- rack of lamb
- thyme
- salt
- black pepper
- olive oil
- chicken stock
- balsamic vinegar
- mint leaves
- mixed salad greens
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