Blueberry Coconut Pecan Breakfast Cookies – Bumbleberry Farms

Ingredients

• 1 1/2 c. gluten-free rolled oats
• 1 c. unsweetened coconut flakes
• 1 T. golden flaxmeal
• 1/2 tsp. salt
• 3/4 c. coarsely chopped pecans
• 1/2 c. dried fruit (we used blueberries)
• 3 very ripe bananas
• 1/4 c. coconut oil, warm enough to be liquid
• 1 T. BumbleBerry Farms Blueberry Blossom Honey
• 1 tsp. pure vanilla extract