Foryoueats: Soy Sauce Caramel Ice Cream

Name: Foryoueats: Soy Sauce Caramel Ice Cream
Ingredients: For the Soy Sauce Caramel (yields ½ cup or 120 ml):; ½ cup sugar; 3 Tbsp unsalted butter; ¼ cup heavy (whipping) cream; 2 Tbsp soy sauce (I used Kikkoman Gluten-Free Soy Sauce); For the Vanilla Ice Cream:; ½ gelatin sheet (1.1 g; or use ½ tsp gelatin powder; I love using PerfectaGel Gold gelatin sheets; see Notes); ¼ cup water; 2 cups heavy (whipping) cream; 1 cup whole milk; 3 large egg yolks; 1½ tsp vanilla extract

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This deliciously unique Soy Sauce Caramel Ice Cream features a rich and creamy vanilla ice cream base topped with a sweet and salty soy sauce caramel. The perfect balance of flavors creates a truly...

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Ingredients

For the Soy Sauce Caramel (yields ½ cup or 120 ml):
½ cup sugar
3 Tbsp unsalted butter
¼ cup heavy (whipping) cream
2 Tbsp soy sauce (I used Kikkoman Gluten-Free Soy Sauce)
For the Vanilla Ice Cream:
½ gelatin sheet (1.1 g; or use ½ tsp gelatin powder; I love using PerfectaGel Gold gelatin sheets; see Notes)
¼ cup water
2 cups heavy (whipping) cream
1 cup whole milk
3 large egg yolks
1½ tsp vanilla extract