Red Pepper Pasta recipe by Ruhana Ebrahim

Ingredients

• Red Pepper Pasta
• 1 large red pepper (julienned)
• 1 tablespoon crushed garlic
• 1 punnet button mushrooms (sliced)
• Pinch salt
• Pasta-
• 2 cups pasta of choice
• 1 teaspoon rough salt
• 500g chicken fillet (cubed)
• 1 teaspoon garlic salt
• 1 teaspoon ginger garlic masala
• 1 teaspoon dhana Jeeru (Cumin) powder
• 1 teaspoon chilli powder
• ½ teaspoon pepper
• 1 tablespoon lemon juice
• 60g butter
• 2 cups milk
• 1 cup water
• 2 tablespoon maizena (corn flour)
• Salt and pepper (to taste)
• 2 large red peppers (roasted in oven then liquidized)
• Grated gouda cheese
• 1 tablespoon Dried oregano
• 1 teaspoon Poppy seeds