roasted red pepper pasta | Recipe Cart | Recipe Cart
Roast red peppers and blend into a creamy sauce; cook with garlic, onions, and your favorite pasta for a flavorful, 60-minute meal.
Ingredients
- 2 red bell peppers (washed and dried)
- 1/2 white onion (chopped)
- 4 cloves garlic (peeled and smashed)
- 2 tbsp olive oil
- 1/4 cup heavy cream (or full-fat coconut milk)
- 1/4 cup parmesan cheese (dairy or vegan-friendly)
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/4 tsp smoked paprika
- 1-2 tsp salt (to taste)
- 1 lb pasta of choice
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