Jill’s rock cakes | Breast Cancer Now
Jill has been using her rock cake recipe for many years. Your guests will love trying this British classic at your Afternoon Tea. Read the recipe.
Ingredients
- 110g soft butter or margarine
- 55g granulated sugar
- 225g self-raising flour
- 165g sultanas
- 1 teaspoon baking powder
- 1 medium egg
- 1 to 3 tablespoons milk
- Demerara sugar for sprinkling
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