Rack of Lamb | Virginia Living
Marinate a rack of lamb in olive oil, rosemary, and thyme, then cook it with Dijon mustard, brown sugar, and Panko bread crumbs for a flavorful and tender dish. Serves 8.
Ingredients
- 1 8-rib rack of lamb
- 1 tablespoon olive oil
- 1 tablespoon fresh chopped rosemary
- 1 tablespoon fresh chopped thyme
- kosher salt to taste
- 1/3 cup Dijon mustard
- 1/3 cup brown sugar
- Panko bread crumbs
