Rack of Lamb
Marinate a rack of lamb in olive oil, rosemary, and thyme, then cook it with Dijon mustard, brown sugar, and Panko bread crumbs for a flavorful and tender dish. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at virginialiving.com.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Pepper mill
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 1 8-rib rack of lamb
- 1 tablespoon olive oil
- 1 tablespoon fresh chopped rosemary
- 1 tablespoon fresh chopped thyme
- kosher salt to taste
- 1/3 cup Dijon mustard
- 1/3 cup brown sugar
- Panko bread crumbs
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