Classic Rack of Lamb – Circle C Farm

Name: Classic Rack of Lamb – Circle C Farm
Ingredients: 1 or more Frenched* lamb rib racks with 7 to 8 ribs each (1 1/4 to 2 pounds for each rack, figure each rack feeds 2-3 people); 2 teaspoons chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 2 cloves garlic, minced; Salt; Pepper; 2 tablespoons extra virgin olive oil

www.circlecfarmfl.com

Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil. Try it now!

View full recipe on www.circlecfarmfl.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.circlecfarmfl.com.

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Ingredients

1 or more Frenched* lamb rib racks with 7 to 8 ribs each (1 1/4 to 2 pounds for each rack, figure each rack feeds 2-3 people)
2 teaspoons chopped fresh rosemary
1 teaspoon chopped fresh thyme
2 cloves garlic, minced
Salt
Pepper
2 tablespoons extra virgin olive oil