Sweetened Eggplant Dip (No Mayo)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 eggplants
- 2 onions, chopped
- 1–2 tablespoons oil, such as Manischewitz Grapeseed Oil
- 1 green pepper, chopped
- 1 orange pepper, chopped
- 2 tablespoons Tuscanini Tomato Paste
- 1 tablespoon Gefen Honey
- 1 teaspoon salt
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Eggplant and Pepper Dip | MyPlate
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