Sweet and Tangy Eggplant Dip
Submitted by Tobi Fisher RDN The sweetness from the eggplant combined with the tanginess from the pickles creates a flavor p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Skillet
- Stove
- Spatula
Ingredients
- 1 medium eggplant, cubed
- 1/2 tbsp. salt
- 1/3 c. olive oil (or oil of choice)
- 1 purple onion, chopped
- 2 tbsp. brown sugar
- 2 tbsp. ketchup
- 2 tbsp. rice vinegar
- 1 pickle, chopped
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