Chunky Home-Style Tomato and Potato Soup | Canadian Goodness
A rosy-hued soup, brimming with vegetables - perfect for eating by the fire. -James Barber
Ingredients
- 2 tbsp (30 mL) butter
- 2 onions chopped
- 4 cups (1 L) peeled cubed potatoes
- 1 1/2 cups (375 mL) chopped celery
- 1 1/2 cups (375 mL) chopped carrots
- 2 cloves garlic minced
- 1 tbsp (15 mL) Italian seasoning
- 1 tbsp (15 mL) cornstarch
- 2 cups (500 mL) Milk
- 1 can (19 oz/540 mL) tomatoes
- 1 1/4 cups (310 mL) chicken broth double strength
- 2 tbsp (30 mL) tomato paste
- Salt and pepper to taste
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